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About Us

"How the randomness of life can spark an idea into existence still baffles me..." 

Jois James (founder of

The Scandinavian ÄGGCØDDLER (derived from its less-famous English relative - the egg coddler) is a simple idea – it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination. ÄGGCØDDLERs are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat.

Key Moments of the ÄGGCØDDLER

1964 A young, blonde Swede named Wiveca marries her high-school sweetheart Sten and receives a collection of English porcelain from her great-aunt as a wedding gift. They have two sons, Henrik and Jois, and live a (mostly) happy life. The porcelain remains untouched for four decades.


In 2008 Wiveca loses her battle to cancer.

2012 Sten rediscovers love with Gullvei.


Building a home together, Gullvei discovers two Royal Worcester egg coddlers among Wiveca's things. She puts them on display in the living room because they look nice, but she doesn’t know what they are.

Their happiness is cut short as Sten unexpectedly passes away the following year. 

That same year in 2013 Jois and his partner Kyle clear out much of the house in Sweden, discovering the coddlers. They’re taken by their charm, but like Gullvei, have no idea what they actually are.

At the end of the summer when gourmet and former café owner Helen pays a visit, the mystery of the egg coddlers is finally solved. She prepares several. Jois is hooked.


One year later in 2014 on one sunny Swedish summer evening, the idea of redesigning the coddler is born. Jois remains ever grateful to Helen for having introduced him to this delicacy, although he’s perplexed about how it could have slipped into the mists of history and been forgotten. 

Using his training in design and advertising, Jois launches the ÄGGCØDDLER in 2015.

Friends and family are taken by storm and slowly but surely the outside world gets wind of this culinary toy as well after some exposure in the press. Jois' brother Henrik suggests a larger version. He loves it, but he loves food more. Or, to be exact, just more food. Customers begin to suggest the same.

Early adopter, cousin and close childhood friend Malin stands by Jois when after ups and downs, he begins to question the survival of the Äggcøddler in 2016. Offering not only financial support, she convinces him to continue, reassuring him in his darkest moment that his parents would have been proud over his achievements. 

That same night in Stockholm, looking out her courtyard window over at the apartment that used to belong to their grandmother, Ragnhild - Malin suggests naming the new grey Äggcøddler in planning after her. She was always so chic and proper, just like her daughter Wiveca. 

At the end of the year three more Äggcøddlers are launched.


2017 Jois & Kyle move to the south of France to build a new life, exchanging the Nordic dark and cold for the balmy sea breezes of sunny Marseille. Jois’ sister-in-law Hanna offers to handle all the logistics for, ensuring the survival of the brand.

Late 2018 a shiny red xxl Äggcøddler “Hanna” is launched just in time for Christmas.


Hanna’s eldest son, Oskar, gets involved in logistics, wanting to be part of the fun.  He helps out his mom regularly, especially with all things computer related. The new color proves to be such a success that soon the regular-sized “Oskar” Äggcøddler in brilliant red is launched in early 2019. 

After living for one-and-a-half years in France, Jois realises that there’s only one color missing in the Äggcøddler collection to complete the French flag, “Le Tricolore” – dark blue. Jois can’t think of a better person to name this new hue after than his friend Emma. She was Jois and Kyle’s first friend after they landed in Marseille and they owe much of their social life to her. The “Emma” Äggcøddler is launched in summer 2019.


Early in 2020 (before the world was about to change forever with the arrival of Covid-19) Jois finally answered the question often asked by Äggcøddler newcomers  « What ingredients can I add to my coddler? »  

Since he couldn’t keep saying « everything » until blue in the face, he decided to create the ultimate cheat sheet: a list of possible ingredients—well, as many as space would allow—which are printed on the "Œuf" Äggcøddler. 
Voilà, endless inspiration at your fingertips. So far it’s only available in French, but we have high hopes for 2022.
While many aspects of life went on hold in 2020, Jois kept busy at the drawing board. In Spring 2021, he launched a new porcelain plate made especially for the Äggcøddler. It’s named after his youngest nephew, "Gustav". Like its namesake, Gustav the oval plate is mighty strong. It has an indentation that keeps the coddler perfectly steady and secure. There’s also room for a spoon, herbs and bread to enjoy with the egg-tastic coddler. Oh, and don’t forget the Tabasco, of course!

Coincidently Jois still remains convinced that once you've tried it, you will never go back to boring old boiled eggs again. Promise.