The best thing about it. There are no rules. Anything goes…
An easy and flavor success guaranteed method to get started is the "three layers principle":
1) grated cheese 2) sliced ham 3) fresh herbs 4) EGG and repeat 1) grated cheese 2) sliced ham 3) fresh herbs
As simple as that.
The ÄGGCØDDLER will combine all your favorite tastes and flavors in one amazing delicacy. It is what you want it to be. Here are some personal favorites from us.
... from RAUM concept store:
- sun dried tomatos
- pickled cucumber
Yum-OH: creme fraîche, ham and pesto!
We are on TV with ERNST KIRCHSTEIGER! If my parents could see me now. See 'Ernst' now. My mother and I used to watch his house renovations rigorously. There are no words for how much I wished she and I could have this moment together: she inspiring me to launch this little kitchen tool in the first place. I'd give anything to sit next to her now, watching Sweden's Martha Stewart- ERNST KIRCHSTEIGER - on Swedish TV admiring my so very humble creation dedicated to her, my father and all involved in the process...
Find his special recipe here!
Summer Fun: Äggcøddler Chocolate Fondue
- Äggcøddler (normal size or in XXL)
- Your choice of fruits such as strawberries, raspberries, blueberries, pineapple, mango... whatever your heart desires
- Baking chocolate
Put baking chocolate inside the Äggcøddler, close with the lid and strap and place in a pot of boiling water. Leave depending on quantity, ca. 10-20 min
Afterwards, dip your fruit into the melted chocolate with a fondue fork or toothpick. Brace yourself for ägg-tastic chocolate heaven. It's a fun treat for the entire family.
Warning: might be addicting!
Blogger Kim experiments with bacon, onion, cheddar and more...
Cøddler goes with anything: fresh fruits and fresh veggies especially : )
Beating the summer flu - ginger and tea and a nutritious Äggcøddler - here lots of spices and herbs and several cheeses and some turkey leftovers...
Some basil, some mashed potatoes, some ham and there you go : )
Cøddler with fried rice/ soy cabbage/ onions/ chili
CC, aka ClassiCCøddler: smoked ham, cheddar, basil, done!
Leftover heaven: Cøddler with my mom's famous meatloaf and mashed potatoes... delish
Cøddler"Mallan": Artichokes, sun dried tomatoes, chanterelles, parmesan, haloumi and basil
Blog FoodingIt: Garden herbs, grated some cheese, drenched cherry tomatoes in balsamic and served with carbclever seeded crackers
KelleyCøddler"Florentine": Kale, Butter, Lemon (options: touch of feta + small pieces toasted english muffin)
Amanda B: leftover Easter ham, cheese & chives
Labneh (strained yogurt) + parsley
Äggcøddler Marseillais #3: Parmesan, Emmental français, Crème fraîche and rosemary
Äggcøddler Marseillais #2: Emmental français, cranberry & black pepper spread and fresh mint
Äggcøddler Marseillais: Emmental français, rosemary & Terrine de Ste Eulalie
Chopped fried potato wedges/ haloumi/ parsely/ rosemary
Cøddler Cambodienne: fried rice with chicken and ägg
Famous Swedish Blogger Kitchenyum / Mexican style
Mexican style (Serves 2)
2 eggs, 2 cherry tomatoes, 2 tablespoons of sweet corn, Coriander, Salt and pepper, Butter
A small piece of feta cheese, Hot sauce, such as siracha or Tabasco, Coriander, Avocado, Black beans, Lime juice, Nachos for dipping (optional)
Start by heating water in a pot. Meanwhile grease the egg coddlers with a little bit of butter. Halve the cherry tomatoes and remove the seeds. Cut the tomatoes into small pieces. Chop the coriander. Put half of the tomatoes into the bottom of the egg coddlers. Add o,5 tablespoons of sweet corn into each coddler. Add half of the chopped coriander. Crack one egg into each coddler and add the rest of the tomatoes, sweet corn and coriander. Add some salt and pepper. Put on the lids and seal the egg coddlers. Carefully put them into the boiling water and leave them for 9 – 10 minutes.
Meanwhile: deseed the avocado and cut into chunks. Chop some more coriander and cut a lime into quarters.
When the eggs are cooked, carefully remove them from the water. Remove the lid and crumble some feta cheese into the egg coddler. Top with some hot sauce, coriander and squeezed lime. Serve with black beans, avocado, nachos and some more lime.
Add mashed banana, soy yogurt, oatmeal and raisins and boil for at least 13min
Äppelcøddler by Sussi
RECIPE for 2 ÄppleCØDDLERs:
Butter the inside. chop 1-2 apples in small pieces (need to be soft from the start otherwise need to boil longer). Mix with 2 tsp brown sugar. Add cinnamon to liking. Place evenly in two Cøddlers. Add 2 tbsp vanilla yogurt (vaniljkvarg/ Vanille Quark) in each.Boil for 12 min. Sprinkle crumbled cookies, nuts or your favorite muesli on top. Eat as long as it is warm.
Avocado and egg by sophie_soph
Crisp chorizo (2 tbsp), crème fraîche (2 tbsp) and some drops of chorizo oil by glamorousglutton
Crème fraîche + chives by famous food blogger Lavender and Lovage
from Published Food & Travel Writer Lavender and Lovage
(click for recipe)
Whiskey-Soaked Dark Chocolate Kyle Cake
RECIPE for four ÄGGCØDDLERs:
1 cup (2 sticks) unsalted butter, softened, more for greasing four ÄGGCØDDLER
2 cups flour
5 ounces unsweetened chocolate
1/4 cup instant espresso powder
2 tbsp unsweetened cocoa powder
1 cup bourbon, rye or other whiskey
1/2 tsp salt
2 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 tsp baking soda
Confectioners’ sugar, for garnish (optional)
First melt the chocolate. Then put espresso and cocoa powders in a mixing bowl. Add whiskey and salt; let cool. Using an electric mixer, beat 1 cup butter until fluffy. Add sugar and beat until well combined. Beat in the eggs, one at a time, beating well between each addition. Beat in the vanilla extract, baking soda and melted chocolate, scraping down sides of bowl with a rubber spatula. On low speed, beat in a third of the whiskey mixture. When liquid is absorbed, beat in 1 cup flour. Repeat additions, ending with whiskey mixture. Scrape batter into prepared pan and smooth top. Pour into the four ÄGGCØDDLERs (butter them beforehand) and boil in water for about six minutes. Let cool before serving, garnished with confectioners’ sugar if you like.
Cake-in-a-Cøddler à la Sussi
RECIPE for four ÄGGCØDDLERs:
25 g butter (room temperature)
2 tbsp cocoa
4 tbsp flour
4 tbsp sugar
1 tsp vanilla sugar
2 tbsp milk
Stir butter and cocoa thoroughly in a mixing bowl. Add sugar, vanilla sugar, ägg and stir. Then add the flour and milk. Stir until the mixture has a creamy consistency and no lumps. Add more milk if necessary.
Pour into the four ÄGGCØDDLERs (butter them beforehand) and boil in water for about six minutes. That amount of time will result in a sort of 'chocolate lava cake'. If you prefer them less sticky, boil them a bit longer.
Let them cool off a bit and sprinkle with powdered sugar. Also goes well with strawberries, raspberries, mangos, etc.
THE CLASSIC Cheddar - Ham - Parsley
PARMESAN - CHEDDAR - GRILLED PEPPER - BASIL
PARMESAN - BOILED ONION & ASPARAGUS - HAM
SALMON - FETA - PARSELY - DIJON MUSTARD
PARMESAN - TURKEY - BASIL
CHEDDAR - PULLED PORK - PARSELY
CHEDDAR - POTATOES - HAM - ROSEMARY
FETA - MINCED MEAT - CHIVES
Whisk egg with HALLOUMI - CHEDDAR - HORSERADISH - CHIVES
CHEDDAR - STEAK - PARSLEY
Partycøddler à la Kyle: BROWN SUGAR - DARK CHOCOLATE
Sussi-style: SUNDRIED TOMATOE - CALAMATA OLIVES - BASIL
We would LOVE to hear from you and know yours! Tell us and then we can include them here and name them in your honor!